Creamy Tomatillo Salad Dressing

Creamy Tomatillo Salad Dressing

In a blender, add
1 cup sour cream
1/2 envelope fiesta ranch dry salad dressing mix
1 envelope dry ranch salad dressing mix
6 tomatillos, husked, cut in half
1 clove garlic
juice from 2 limes
1/4 cup cilantro
Blend until smooth.  Good for 1-2 weeks in the fridge.

BLT Salad Dressing

From Taste of Home magazine.


BLT Salad Dressing


In a small bowl add
1/3 cup mayo
1-2 TB sugar
2 tsp apple cider vinegar
salt and pepper to taste
mix well.  

Serve on a salad made of lettuce,chopped tomatoes, and bacon crumbles.  Or any salad of your choice.  Enjoy.

Marinated Vegetable Salad

Janeen and I found this in a magazine one year.  It was so good we licked our plates clean!


Marinated Vegetable Salad


In a medium bowl add
1/3 cup Italian salad dressing
1/4 cup apple juice concentrate, thawed
2 TB lemon juice
2 tsp vegetable oil
1 TB rice vinegar
2 cloves garlic - or 1/4 tsp powder
1/8 tsp pepper
Stir to combine.

Add to the dressing
1 15 oz can chickpeas, drained
1 16 oz frozen mixed veggies-thawed
Stir, cover and refrigerate until ready to eat. Enjoy!

Waldorf Salad

This is from my friend Carina back when we had recipe group together.  I had never made it but I love this salad now.  


Waldorf Salad


Boil
8 oz seashell noodles (or any small noodle works)
4 cubes chicken bullion
1 TB onion powder
remove noodles when cooked through, set aside to cool.

Add to the simmering noodle water
1 lb. chicken breast cut in small cubes
cook till no linger pink.  Set aside to cool.

Stir in a small bowl
3-4 TB lemon juice
2-3 apples cubed

When ready to serve the salad put in a medium bowl
cooled noodles
cooled chicken
2-3 apples cubed
1 cup cheddar cheese cubed
1 cup grapes
3/4-1 cup miracle whip -personal preference 
1/2 cup walnuts/pecans chopped -optional
Stir together, and enjoy.

Bow Tie Pasta Salad

This is all over the internet with small variations.  This is the recipe my mom uses.


Bow Tie Pasta Salad


Cook
8-10 oz. farfalle or bow tie pasta
Cool.

Add to the pasta
20 oz can pineapple tidbits
1 cup chopped celery
4 chopped green onions
1 1/2 cups halved red grapes
1 can mandarin oranges
4 cooked, cooled chicken breasts cubed

For the dressing, in a small bowl add
1 cup mayo
1 16 oz coleslaw salad dressing
1 cup cashew pieces
Mix well and pour over noodle mixture.  Eat!