After buying a jar of strawberry-rhubarb jam at Pikes Market in Seattle, WA, I knew I needed to try to make my own. We have two large rhubarb plants in the back yard. I usually juice them for syrup but this year I'm trying jam. This is incredible. I love that it has more rhubarb than other jams. I put mine in containers in the freezer after I cooked it down. Next time I will quadruple the batch. I'm so sad I don't have more rhubarb this year, I've already juiced the rest of it.
Strawberry-Rhubarb Syrup
http://selfproclaimedfoodie.com/how-to-make-strawberry-rhubarb-jam/
Showing posts with label Sauce. Show all posts
Showing posts with label Sauce. Show all posts
Wednesday, May 31, 2017
Thursday, February 9, 2017
Orange Sauce
This is from a good friend, Rachel Keyes. We have it on crepes, waffles, pancakes, cakes. It is fantastic.
Orange Sauce
In a small pot combine
1/3 cup butter
1 cup powder sugar
2/3 cup orange juice concentrate
1 tsp orange zest
simmer together and enjoy!
Orange Sauce
In a small pot combine
1/3 cup butter
1 cup powder sugar
2/3 cup orange juice concentrate
1 tsp orange zest
simmer together and enjoy!
Monday, February 6, 2017
Heather Knowlton's Mac-n-Cheese Sauce
Another recipe from an old friend.
Heather Knowlton's Mac-n-Cheese Sauce
In a small pot melt
2 TB butter
2 TB flour
stir around a few seconds
whisk in
1 cup milk
then stir in
2 cups shredded cheddar cheese
after the cheese melts pour sauce over noodles and enjoy!
Heather Knowlton's Mac-n-Cheese Sauce
In a small pot melt
2 TB butter
2 TB flour
stir around a few seconds
whisk in
1 cup milk
then stir in
2 cups shredded cheddar cheese
after the cheese melts pour sauce over noodles and enjoy!
Wednesday, April 2, 2014
What is the best BBQ Sauce?
Patrick made the best tangy BBQ sauce over the weekend. BBQ sauce is so diverse, and it all depends on what flavors you like. I have a go-to sauce I've used for years but his was a really good tangy sauce. So here are both recipes. Patrick found this one on About.com.
St. Louis BBQ Sauce
Put in small saucepan
2 cups ketchup
1/2 cup water
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 TB mustard
1 TB onion powder
1 TB garlic powder
1/2 tsp. cayenne
Heat to boil, then simmer for 30-40 minutes. Or until desired thickness.
My BBQ Sauce
Put in a small saucepan
1/2 cup brown sugar
1 TB mustard
3/4 cup catsup
1 TB worcestershire sauce
1/4 cup water
salt and pepper to taste
Bring to a boil and simmer 20-30 minutes. Or until thickened.
I've also marinated meat in this. Also, baked or put meat in the crock pot with this. I also tend to use what I have on hand. Left over salsa or spaghetti sauce tastes great as a catsup substitute.
St. Louis BBQ Sauce
Put in small saucepan
2 cups ketchup
1/2 cup water
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 TB mustard
1 TB onion powder
1 TB garlic powder
1/2 tsp. cayenne
Heat to boil, then simmer for 30-40 minutes. Or until desired thickness.
My BBQ Sauce
Put in a small saucepan
1/2 cup brown sugar
1 TB mustard
3/4 cup catsup
1 TB worcestershire sauce
1/4 cup water
salt and pepper to taste
Bring to a boil and simmer 20-30 minutes. Or until thickened.
I've also marinated meat in this. Also, baked or put meat in the crock pot with this. I also tend to use what I have on hand. Left over salsa or spaghetti sauce tastes great as a catsup substitute.
Subscribe to:
Posts (Atom)