After buying a jar of strawberry-rhubarb jam at Pikes Market in Seattle, WA, I knew I needed to try to make my own. We have two large rhubarb plants in the back yard. I usually juice them for syrup but this year I'm trying jam. This is incredible. I love that it has more rhubarb than other jams. I put mine in containers in the freezer after I cooked it down. Next time I will quadruple the batch. I'm so sad I don't have more rhubarb this year, I've already juiced the rest of it.
Strawberry-Rhubarb Syrup
http://selfproclaimedfoodie.com/how-to-make-strawberry-rhubarb-jam/
